The snail farm invites tourists to get acquainted with the process of growing shellfish and try dishes from them. On an area of 1200 sq. m. there are closed aviaries in which snails live all year round. Now the breeding herd is 0.5 tons. A separate room has been created for incubation and rearing of young individuals.

An entertaining tour of the farm will not leave anyone indifferent. You will learn a lot of interesting things from the history of the appearance, development and use of snails. Numerous exhibits collected in the museum will help you get to know the amazing world of gastropods better. Some exhibition samples were created specifically for the museum in single copies. And in the opening snail park, you can make unforgettable photos for memory.

For tasting various dishes from snails, the design team has developed and equipped a tasting room in the style of French Provence, where you can relax in a cozy atmosphere and taste the products of the farm. And a glass of good wine is offered as a gift for the tasting.

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